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Rishabh Jain
Managing Director
Very few Indian food and beverage brands manage to go global without diluting their identity. Fewer still manage to do it in a category as competitive and culturally loaded as tea or chai as they famously call it in India.
Vahdam is one of those rare exceptions.
Tea is definitely not a niche product. It is global, deeply entrenched, and dominated by legacy players across regions. From English breakfast teas to Chinese single-origin leaves to Indian chai, the category is crowded with history, habit, and strong preferences. For an Indian brand to not only enter this space but also build meaningful presence in markets like the United States is a milestone in itself.

As branding and packaging experts at Confetti, we analysed Vahdam as a case study in how Indian brands can scale globally while retaining cultural authenticity and commercial relevance.
One of Vahdam’s strongest brand moves is its ability to adapt across geographies without losing its core essence.
In India, Vahdam clearly feels like an Indian brand. In the United States, it feels like an Indian brand that understands American consumers. This distinction matters. The packaging, tone of communication, and product storytelling shift based on geography, but the brand never becomes generic.

A strong example is seasonal and festive packaging. Christmas advent calendars, holiday gift boxes, and special editions look very different in India versus the US. Yet, in both markets, the brand unmistakably feels like Vahdam . It does not resemble Tata Tea, Twinings, or any other legacy competitor. It feels like Vahdam’s version of those cultural moments. That balance between localisation and consistency is difficult to execute, and Vahdam does it exceptionally well.
Vahdam has shown sharp awareness of evolving consumer trends without abandoning its core.
As ingredients like ashwagandha and matcha gained popularity, Vahdam introduced relevant SKUs such as ashwagandha tea, matcha, and even ashwagandha coffee. At the same time, it continues to anchor itself with classic offerings like Earl Grey, turmeric ginger blends, and traditional chai formats.


This tells us something important about the brand. It does not chase trends blindly, but it also does not ignore them. The portfolio feels responsive, not reactive. For a tea brand operating globally, this balance is crucial, and Vahdam handles it with maturity.
Tea buying behaviour varies dramatically across markets. Vahdam understands this deeply.
In India, chai is habitual. In markets like the US, tea often requires education. Vahdam’s packaging and communication reflect this difference clearly. The US-facing packs carry more explanatory cues around origin, benefits, brewing methods, and flavour profiles, while Indian packs lean into familiarity and cultural recognition.

This is not accidental. It shows strategic thinking at the packaging and branding level, not just at the product level.
Vahdam’s brand presence is driven heavily by user-generated content rather than aggressive influencer marketing.
This makes the brand feel approachable and trustworthy. Instead of polished, overproduced endorsements, the communication feels like real people genuinely using and enjoying the product. In a category where authenticity matters deeply, this approach strengthens credibility. It feels less like marketing and more like community endorsement, which aligns well with Vahdam’s premium yet accessible positioning.
Vahdam is doing almost everything right online. The next natural evolution lies offline.
For premium food and beverage brands, physical presence changes perception. Brands like Forest Essentials, Kama Ayurveda, and even global tea brands like TWG benefit massively from immersive offline experiences. Stores, airport kiosks, and premium retail formats help consumers justify the price difference and experience the product sensorially.


Given that Vahdam operates at a higher price point, offline touchpoints could help bridge hesitation for first-time buyers. Seeing, smelling, tasting, and engaging with the brand in physical spaces would reinforce the value proposition that the packaging and storytelling already promise.
This is not a gap, but it definitely is an opportunity for the next phase of growth for a brand like Vahdam.
Our branding and packaging experts at Confetti rate Vahdam 4.9 out of 5.
Vahdam is a benchmark Indian brand that has successfully cracked global relevance without compromising cultural roots. Its packaging strategy, product adaptability, and communication clarity place it far ahead of most food and beverage brands attempting international scale.
An immersive offline experience could be the final layer that elevates Vahdam from a globally successful brand to a globally iconic one.
Confetti is a branding and packaging design agency that works with consumer brands across food, beverage, wellness, and lifestyle categories. We help brands scale across markets while staying strategically consistent and culturally sharp.
If you are building a tea or coffee, or any beverage brand that needs to work both locally and globally, the link to connect with Confetti is right beside this article.
